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Hunters Namibia Safaris

Hunters Namibia Safaris

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Africa
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Africa

The Lodge

The lodge is built in the manner of the great safari camps: natural stone under thatch, set low against the kopjes and the golden Kalahari savannah, designed by Joof Lamprecht to settle into the country around it. The five guest suites are elegantly appointed classic African safari rooms; two of the loft suites have their own stone fireplaces, and one connects through to a children's room. Sun decks with hammocks look out over nearby waterholes, so the game-viewing carries on from beside the pool. Only one party stays at a time — for the length of your safari the lodge and its staff are yours, never more than ten guests in camp and no strangers at the dinner table.

Dining

The day starts before first light with coffee or tea brought to your suite, then a proper breakfast. Guests come back through the heat of midday for a buffet lunch at the thatched pool house, a siesta, coffee at three, and out into the veld again until last light. Sundowners are taken around the fire — the day's hunting retold over acacia flames, the stories improving a little each evening — until the drum calls everyone to a candlelit dinner of three courses.

Henock has run the kitchen for more than twenty years. Venison from the hunt comes to the table with salads, vegetables and herbs out of the garden, and bread, rusks and treats are baked fresh each morning in the wood-burning oven. Vegetarian and non-venison meals are no trouble. South African wine, Namibian beer, spirits, soft drinks and fresh juice are all kept in camp; if there's something particular you like, tell the team and it'll be there.

Outfitter Websiteschedule a call

Hunting seasons are which time of the year you will find which species to hunt.
Some more information here about why hunting seasons are important to consider before choosing your next hunting experience.

Season

Weather Conditions

Species Hunted

Spring

Summer

Fall

Winter

1. Hunters Namibia Safaris' consistently outstanding trophy quality is due to their exclusivity and limited number of hunting clients hosted annually.

2. 92% of trophies taken over the past 30 years qualify for the top half of the SCI Record Book.

3. The hunting area is 80 square miles with a huge quantity and excellent quality of game, allowing for selective hunting.

4. On average, hunting clients take one trophy per day, with no limit on the number of species during a specific safari period.

5. A minimum of 7 full hunting days is required, with 10 days recommended. Cheetah, Leopard, and Sable hunts require a 14-day safari.

6. Each hunting client is accompanied by a qualified and experienced Namibian Professional Hunter (P.H.), with a maximum of two clients per P.H.

7. The maximum number of hunting clients accepted per season is 30, ensuring exclusivity and personalized attention.

8. Classic, open Toyota Land Cruiser vehicles are used during hunting, but all stalking is done on foot to ensure fair chase and ethical hunting.

9. Vehicles are well-equipped with First Aid kits, tools, two-way radios, refreshments, and electric winches.

10. The professional team of skinners ensures outstanding field preparation of trophies for delivery to a local freight agent or taxidermist.

11. All the meat from the hunt is utilized, minimizing waste.

12. The Namibian trophy-hunting season runs from the 1st of February to the 30th of November annually.

Offer End Date

About this Offer

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